Japanese Curry chicken Omuriceオムライス
Japanese Curry is always my favorite, it basically can go with everything: rice, noodles, bread, potatoes. And it’s very quick to make if you have this instant curry sauce(block).
I saw this recipe yesterday ---Curry chicken rice --- what I like about it is that I don’t need to deep fried the chicken, I just hate the “after cleaning work “ , you know….
Just simply bread-crumb- coated the chicken breast and fry it in the pan. I changed the rice part to omurice ( Japanese omelette riceオムライス ) , sliced the lettuce / cabbage / romaine , chopped the chicken breast to bite-size pieces.
I have to say the sliced vege goes so well with the chicken, I love the combination today!
咖哩雞排蛋包飯
昨天看到臉友分享了她做咖哩雞排的做法，今兒個就來試試，也有好一陣子沒有吃咖哩，而且我也從來沒有試過這樣子的組合
一般雞排都是用炸的，但我很討厭炸東西，因為我完全不想處理炸完之後的油，倒到垃圾桶時都覺得自己又多傷害了地球一些
但這位朋友她分享的方式不是用炸的，是用煎的，省事事省，正合我意啊!!
我把白飯多了些變化，做成了日式的蛋包飯，
盤邊鋪上清爽的生菜絲，雞排切好了放到生菜絲上，
淋上熱呼呼的咖哩醬……一下子就吃光光了!
特別感謝 大麥町太太的分享
